How to Make Appetizing Gumbo Chicken and Smoked Sausage Creole

Gumbo Chicken and Smoked Sausage Creole. Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. Chicken and Andouille Smoked Sausage Gumbo (Creole Stew).

The leftovers can be used for anything from fried chicken coating to blackening seasoning. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Louisiana is no doubt popular with its vibrant culture, most especially with its Creole and Cajun cuisine. You can cook Gumbo Chicken and Smoked Sausage Creole using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gumbo Chicken and Smoked Sausage Creole

1. You need 1/3 cup of oil for frying.
2. It's 1/3 cup of all purpose flour.
3. You need 2 each of onion chopped.
4. It's 2 each of Bell Pepper chopped.
5. Prepare 4 clove of minced garlic.
6. You need 3 each of large boneless skinless chicken breast cut into small chunks.
7. It's 1 lb of smoked sausaged sliced.
8. It's 2 can of (14.5 oz) diced tomatoes with chilis (not drained).
9. You need 1/2 lb of ham cubed.
10. You need 8 oz of fresh sliced mushrooms.
11. You need 3 tbsp of dried parsley.
12. Prepare 1 1/4 tbsp of Worcestershire Sauce.
13. Prepare 1 1/2 tsp of soy sauce.
14. You need 1 1/2 tsp of white sugar.
15. It's 3/4 tsp of salt.
16. You need 3/4 tsp of black pepper.
17. It's 5 dash of hot sauce.
18. Prepare 2 cup of chicken stock.
19. Prepare 1 cup of sherry.

It would take more than just a few..sausage gumbo recipe made with a rich and creamy dark roux, bell peppers and other vegetables, seared chicken, smoked andouille, tomato, and plenty of Creole seasoning. Gumbo is a conglomeration of different cultures and cuisines. It is essentially a stew, and it. An oven baked Creole jambalaya containing chicken, shrimp and andouille smoked sausage.

Gumbo Chicken and Smoked Sausage Creole step by step

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown..
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally..
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally..
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally..
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken..
6. Serve over rice with a side or cornbread and enjoy!.

Lighten it up: Substitute turkey smoked sausage and use non-stick cooking spray to brown the meats instead of oil. For the roux, omit the oil, use a bit more spray, and just brown the flour in the dutch. Serve with white rice or potato salad (or both) spooned into the gumbo. Add the chicken and cook until just done. A seasonal favorite, create a taste of New Orleans with a classic chicken and sausage gumbo that's perfect for parties and tailgating weekends.