Recipe: Delicious Barley Stew w/Smoked Chicken Sausage

Barley Stew w/Smoked Chicken Sausage. This savory chicken and sausage stew recipe is made with smoked sausage, vegetables. A touch of Cajun or Creole seasoning gives it extra flavor. This chicken and barley stew falls smack dab into the middle of the comfort food category.

The Best Smoked Sausage Stew Recipes on Yummly Combine three tasty meats into one Smoked Sausage, Chicken and Shrimp Stew! This hearty shrimp stew is flavored with Italian dressing and fresh veggies. You can cook Barley Stew w/Smoked Chicken Sausage using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Barley Stew w/Smoked Chicken Sausage

1. Prepare 1 cup of Barley.
2. You need 1 large of chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells).
3. You need 2 of 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable).
4. Prepare 1 pinch of sea salt to taste.
5. It's 1 pinch of ground black pepper to taste.
6. You need 1 tsp of cayenne pepper to taste.
7. Prepare 1/2 tsp of ground mustard.
8. You need 1 of bay leaf.

Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies. MORE+ LESS Stir chicken, parsley and thyme into stew. My party-ready barbecue recipe works like a dream for weeknights, too. With just a few minutes of prep time, you still get that low-and-slow flavor everybody craves (thanks, slow cooker!).

Barley Stew w/Smoked Chicken Sausage step by step

1. Rinse barley under cold water..
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt..
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking..
4. While the barley is cooking, cut the sausage into 1/4 inch pieces..
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan..
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine..
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins..
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto... Enjoy!.

Throw in minced jalapenos for extra oomph. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra The stew itself is not very spicy, but the sausage is so you get a little heat each time you take a bite. If you're not a fan of spice, a smoked turkey. Chicken stews are just about the most comforting comfort foods out there. A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.