Smoke sausage and Potatoes. Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable.

THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. Put the sausage slices, onions, and potatoes into a large bowl. You can cook Smoke sausage and Potatoes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoke sausage and Potatoes

Prepare 4 of smoke sausage.
Prepare 3 lb of pealed potatoes.
Prepare 3 of Scallions.
It's 1 of Bay Leaf.
It's 1 tbsp of garlic power.
Prepare 2 tbsp of Italian seasoning.
You need 1 tbsp of season salt.
It's 1/2 tsp of red pepper flakes.
Prepare 2 tbsp of butter.
Prepare 1 box of chicken broth.

Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born! The smaller the cube the less cooking time.

Smoke sausage and Potatoes instructions

Melt butter in a large dutch oven over medium heat.
Add sausage and stir occasionally. Cook for 10 minutes or until brown..
Add scallion and continue to cook for 5 minutes..
Add potatoes and remaining ingredients. Cover and let cook for 20-30 minutes or until potatoes are tender..
Salt & Pepper to taste. Finish with parsley on top..

Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill. Smoke Sausages and Potatoes I simply live this dish.