Easiest Way to Prepare Yummy Smothered smoked sausage and potatoes

Smothered smoked sausage and potatoes. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill. Smoke Sausages and Potatoes I simply live this dish. These smothered potatoes and sausage make the perfect side dish.

Everything is cooked until it's fork tender, and the flavors marry. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck. Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side While sausage is cooking, cut the potatoes into bite size pieces all about the same size so they cook evenly. You can have Smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smothered smoked sausage and potatoes

1. It's 2 tbsp of butter.
2. You need 7 medium of potatoes, peeled and cut in chunks.
3. You need 2 lb of smoked sausage, sliced.
4. You need 1 of onion, sliced.
5. It's 1 of bell pepper, seeded and sliced.
6. It's 2 cup of water.
7. It's 2 1/2 tsp of chicken bouillon.
8. It's 2 1/2 tsp of old bay seasoning.
9. Prepare 1 tsp of garlic salt.
10. You need 1 tsp of crushed red pepper flakes, more or less to suit your taste.
11. It's 1 of salt pepper to taste.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full.

Smothered smoked sausage and potatoes step by step

1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally.
2. add onion and bell pepper, cook stirring occasionally for about 10 minutes.
3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally.
4. adjust seasoning if necessary, enjoy!.

This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too! A great variation to this side dish is to brown chopped andouille or smoked sausage in the oil before adding in the potatoes. These smothered potatoes are a family favorite, and I have learned this recipe from my mother. It makes a great side dish that goes so well with things Now you probably have heard of smothered potatoes with sausage. If you decide to add sausage, make sure that you fry the sliced sausage first.