Chinese Smoked Sausage With Garlic. Hunan sausages have a slightly smoky taste, best described as a strong version of oak smoked You can then slice the sausage thinly and serve over the rice with some raw garlic sprouts. You can also use Chinese sausage to make a delicious fried rice. Simply replace the meat or shrimp called for.

Starting a batch of chicken sausage and will finish it up today. Since y'all seem to like pictures, I took a few. All the ingredients ready to go! You can cook Chinese Smoked Sausage With Garlic using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chinese Smoked Sausage With Garlic

Prepare 1 tbsp of soysouce.
You need 3 stick of chinese smoked sausage (lap cheong).
Prepare 1 tbsp of fine dice garlic.

I coarsely chopped the roasted garlic and finely chopped the sage. Mixed it all together and then spread it on a sheet pan and popped it in the freezer to firm up. Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces.

Chinese Smoked Sausage With Garlic instructions

slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes.
In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve.

However, most of Chinese sausages can be roughly divided into two types—spicy version and sweet version according to flavor. And some of the sausages are smoked while others. Chinese sausages may be divided into meat sausages (Yuen Chong) and liver sausages (Goin Chong). garlic. Traditional Chinese method of tying sausage casings uses pieces of straw. This is the same technique as the Polish method of using wooden picks.