Easiest Way to Prepare Tasty Pressure Cooker BBQ Smoked Sausage

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Pressure Cooker BBQ Smoked Sausage. Grab your pressure cooker and make these Instant Pot Ribs for dinner tonight. They are oh so quick and easy to make. You can serve fall off the bone bbq ribs in no time at all.

Pressure Cooker BBQ Smoked Sausage The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the Either way, a super delicious dish made quickly in a pressure cooker. Pressure Cooker Chicken and Sausage Stew. Chicken thighs, cannellini beans, and smoked sausage all help make this stew super hearty and tasty. You can cook Pressure Cooker BBQ Smoked Sausage using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pressure Cooker BBQ Smoked Sausage

  1. You need 2 lb of Smoked Sausage.
  2. Prepare 1 cup of water.
  3. Prepare 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
  4. Prepare 1 Tbsp of Worcestershire Sauce.
  5. It's 1 tsp of liquid smoke.

Like to order smoked sausage in your favorite BBQ restaurant? Smoked sausages are staples in most BBQ restaurants these days If you have a charcoal smoker, light lump charcoal with a chimney starter, and when they're light grey and starting to ash, pour them into the fuel chamber of your cooker. The internal chamber requires only three to five wood chips (not included) to. Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean SoupHillshire Farm.

Pressure Cooker BBQ Smoked Sausage step by step

  1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
  2. Pour water, Worcestershire, and liquid smoke over the sausage.
  3. Pour the BBQ sauce over top of the sausage making sure to coat each of them..
  4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
  5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
  6. When time is up do a quick release. Give it a good stir, and serve..

Pressure Cooker BBQ SauceHip Pressure Cooking. Pressure Cooker Triple Berry Rhubarb Pancake SaucePressure Cooking Today. A wide variety of bbq smoked sausage options are available to you, such as condition, applicable industries, and automatic grade. Hot smoking cooks the sausage whereas cold smoking does not. The longer you cold smoke, the deeper and richer the smoky flavour, this is not the case with hot smoking.