How to Make Tasty SMOKED SAUSAGE CHOWDER 👍

SMOKED SAUSAGE CHOWDER 👍. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Melt butter in large saucepan over medium heat.

Add the larger amount of red pepper flakes if you like spicy chowder. You can thicken the broth with xanthan gum if you like, but honestly, this soup is already plenty thick and chunky. The secret to an amazing chowder is building flavors, and this hearty keto Smoked Sausage Chowder is no exception. You can cook SMOKED SAUSAGE CHOWDER 👍 using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of SMOKED SAUSAGE CHOWDER 👍

1. It's 1 lb of Polska Kielbasa.
2. You need 1 cup of hot picante sauce.
3. Prepare 1 of clove garlic,finely chopped.
4. Prepare 1 of (15.25-oz.)can whole kernel corn.
5. It's 1 of large tomato,chopped.
6. You need 1 of (14 1/2-oz.)can chicken broth.
7. You need 1 of 15 1/2-oz.)can garbanzo beans,drained.
8. It's 1 tbsp of chopped fresh cilantro.
9. You need 1/4 tsp of crushed dried red pepper flakes.

Smoked Sausage Corn Chowder is a fantastic hearty dinner that is bursting with flavor. This delicious chowder is basically a corn chowder recipe kicked up. Adding smoked sausage with green and red peppers to the chowder adds lots of wonderful flavors! This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage.

SMOKED SAUSAGE CHOWDER 👍 instructions

1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours..

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side. Heat oil in a large saucepan over medium heat. Add milk, potatoes, sausage, creamed corn, corn kernels, salt and pepper. Bring to a boil over high heat. I will also try this with Smoked Sausage to see how it compares.