Low Carb Slowcooker Beef Stew. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.
I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free.
You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast.
This stew cooks in the slow cooker and makes the whole house smell wonderful.
You can cook Low Carb Slowcooker Beef Stew using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Low Carb Slowcooker Beef Stew
- Prepare 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
- You need 2 Cups of Low Sodium Beef Broth.
- Prepare 1 Tbsp of Worcestershire Sauce.
- You need 1 Tbsp of Tomato Paste.
- You need 2 Tsp of Kosher Salt.
- You need 1 Tsp of Freshly Ground Black Pepper.
- It's 1/2 Tsp of Dried Oregano.
- It's 1/4 Tsp of Dried Rosemary.
- It's 1/2 Tsp of Dried Parsley.
- You need 1/4 Tsp of Marjoram.
- It's 2 Tsp of Fresh Thyme Leaves.
- It's 5-6 of Carrots Sliced into 1 Inch Pieces.
- Prepare 4 Cloves of Garlic Minced.
- It's 3 of Celery Stalks Cut into 1/2 Inch Pieces.
- You need 1 of Large Yellow Onion Chopped.
- You need 8 Oz of Package of White Button Mushrooms.
It can be turned into a soup by adding more beef broth, if you want. The dry lentils are added in the last hour of cooking. If this isn't possible, then substitute with canned lentils and just stir until heated through just before. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe.
Low Carb Slowcooker Beef Stew step by step
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
- Cover and let cook for 7 hours (stirring every 2 hours.).
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
- Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..
While I really do LOVE my. This low carb beef stroganoff, using the slow cooker, ticks all the boxes. Fast to prepare, gluten-free, cooks all day, tender, incredibly tasty, uses stewing steak rather than fillet steak, easy. If you have a busy day and want something to come home to, this is the one. Walk in the door late at night, and the.