Recipe: Delicious Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Keto chicken parmesan doesn't get any easier than this! Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! Spaghetti Squash Recipe: It's like a spaghetti casserole but with squash!

While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. You can have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Prepare 4 of large zucchini (6 small).
2. You need 4-5 of thin sliced chicken breast strips.
3. Prepare 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. It's 1/2 cup of plain panko.
5. You need 1/4 cup of grated parmesan.
6. Prepare 3 Tbsp of garlic seasoning.
7. You need 1 Tbsp of fresh parsley.
8. You need 1/2 cup of flour.
9. Prepare 3 of eggs.
10. It's 3 Tbsp. of milk.
11. You need 2 Tbsp of butter.
12. It's 1 Tbsp of minced garlic.
13. Prepare of Spaghetti sauce.
14. It's of Fresh mozzarella.
15. Prepare of Olive oil.
16. You need to taste of Salt and pepper.

Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. An easy chicken spaghetti squash casserole that has a creamy cheese sauce.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

Can be made with your choice of low carb vegetables like broccoli or cauliflower. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side.