How to Cook Delicious Low Carb Tokyo Coconut Chicken

Low Carb Tokyo Coconut Chicken. Then this low carb chicken curry recipe is for you! It's surprisingly easy to make at home. Stews like this low carb chicken curry recipe freeze quite well.

It is extremely low in carbs, high in healthy fats, wheat-free, sugar-free, grain-free Low-carb chicken coconut curry in the slow cooker is a fabulous way to have dinner ready when you get home from a busy day out. If you enjoyed this low carb coconut chicken curry recipe, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. You can have Low Carb Tokyo Coconut Chicken using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Carb Tokyo Coconut Chicken

1. It's 1 of chicken breast, roughly diced.
2. It's 1 of medium onion, roughly diced (you don't want very small pieces).
3. It's 1 of large or 2 small bell peppers, preferably red, sliced into small strips.
4. Prepare 1-2 of green onions, finely sliced.
5. You need 60 grams of (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken.
6. Prepare 180 ml of (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred).
7. Prepare 1 cube of chicken bullion.
8. Prepare of salt.
9. Prepare of black pepper.
10. You need of hot pepper powder.

To me, nothing is more important than making it easy for you to reach your weight loss and. These low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Enjoy them plain or dipped in your favorite sauce. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies!

Low Carb Tokyo Coconut Chicken instructions

1. In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent..
2. Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through..
3. Add the nuts to the skillet and mix..
4. Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great..
5. Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more..
6. Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream..
7. Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve..

Lower the heat to low and add in the curry powder, red curry paste, and coriander. One question regarding the nutritional information… Does the carb count reflect the full amount of. These crispy and delicious low-carb chicken tenders with coconut and flaxseeds as breading will be a great keto meal for you and your family. Crumb chicken in coconut flour, then dip in beaten eggs, crumb in seasoned coconut flakes and transfer to the rack. Here it is, my Thai coconut soup recipe!