Recipe: Appetizing Low Carb Jalapeño Popper Chicken

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Low Carb Jalapeño Popper Chicken. Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!

Low Carb Jalapeño Popper Chicken Is it supposed to be low-carb? Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor. Creamy Jalapeno Popper Soup is comfort food at its best and full of of delicious shredded chicken, bacon and just the perfect amount of heat with the diced jalapenos. You can have Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Low Carb Jalapeño Popper Chicken

  1. It's 4 of boneless skinless chicken breast flattened slightly (for even cooking).
  2. It's 1 piece of parchment paper large enough to cover all 4 chicken breast.
  3. Prepare of Popper Layer.
  4. Prepare 4 oz of softened cream cheese.
  5. Prepare 2 1/2 tbsp of real mayonnaise.
  6. It's 8 of slices pickled jalapeño chopped (from the jar).
  7. It's 1/2 cup of shredded cheddar cheese.
  8. Prepare 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
  9. You need 3 tbsp of chopped green onion (I use only the green end).
  10. It's 1/4 cup of grated parmesan cheese.
  11. You need 1/4 tsp of garlic powder.
  12. Prepare of Topping.
  13. It's 4 tbsp of melted butter.
  14. You need 1/2 cup of grated parmesan cheese.
  15. It's 20 of pieces of spicy pork rinds crushed.

Thinking you can't have jalapeno poppers on a low carb diet? Line your jalapenos up on a baking sheet and carefully fill the inside of the peppers with cheese. Jump to recipe Using your Instant Pot to make shredded chicken cuts the time in half and gives you a. Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese.

Low Carb Jalapeño Popper Chicken step by step

  1. Heat oven to 400°.
  2. Grease baking dish.
  3. Salt and pepper chicken..
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
  5. Bake at 400° for 30 min or until juices run clear..
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
  7. Mix "Topping" ingredients in another small bowl..
  8. When your chicken is done remove parchment paper..
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
  11. Let rest for 5 min. Serve and enjoy!.

This jalapeno popper chicken soup is delicious and great for cold days. Make sure you let the chicken skin brown and crispy. Home » Low Carb Recipes » Chicken Jalapeno Popper Chaffle Recipe. Hold on to your seats because we just made the BEST Chicken Jalapeno Popper Chaffle Recipe!! Guys, you don't understand how excited I am about this one.