Slow Cooker Mexi Ranch Chicken (Low Carb). Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. Can add beans if you aren't watching your carbs.

This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning In large bowl, mix cheese sauce, milk and green chiles. Stir in macaroni and beef mixture. You can cook Slow Cooker Mexi Ranch Chicken (Low Carb) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Mexi Ranch Chicken (Low Carb)

Prepare 4 of boneless skinless chicken breasts.
Prepare 1 packages of of taco seasoning (I used hot).
Prepare 1 packages of of dry ranch dressing/dip.
Prepare 2 cup of chicken broth.

This post may contain affiliate links. There are so many ways this chicken can be served. Towards the end of cooking, stir so that the lemons olives and raisins get mixed into the liquid. The chicken is done when it is fall apart.

Slow Cooker Mexi Ranch Chicken (Low Carb) instructions

Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
Shred chicken with a a fork and cook on low for 30 more minutes.
Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
Enjoy!.
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Using a slow cooker means the chicken stays moist and gradually soaks up the flavors of the herbs and spices, but this is not a dish you will want to I have found that when boneless, skinless chicken breasts are slow cooked for too long, they turn tough, dry, and mealy. Get a jump start on tomorrow's. But otherwise a ZERO CARB low fat well seasoned Chicken Breast. Both of my slow cookers finally died. To get more great Sunday Supper Recipes, visit our website or check out our.