Easiest Way to Prepare Yummy Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew. What follows is just a basic recipe that I adjust depending on my mood or what ingredients I have on hand.

She went nuts over the frosting and licked the beaters clean. Parmesan cheese, butter, sea salt, cream cheese, zucchini, pepper. Shred Zucchini to use for quick breads and other recipes with easy hints from the Betty Crocker Cookbook. You can cook Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

1. It's 1 large of pork tenderloin or pork butt roast.
2. It's 2 cup of fresh or frozen corn.
3. You need 6 large of zucchini squash cubed.
4. You need 1 cup of fresh tomatoes chopped.
5. You need 1 medium of yellow onion sliced.
6. You need 5 clove of of garlic.
7. Prepare 1 can of tomato sauce.
8. Prepare 1 can of chile colorado sauce.
9. You need 1 can of low sodium tomato sauce.
10. You need 2 cup of water.
11. Prepare 2 tbsp of olive oil.
12. Prepare 1 tbsp of paprika.
13. You need 1 tbsp of chilli powder.
14. Prepare 1 tbsp of sea salt.
15. You need 1 tbsp of freshly ground black pepper.

Make succulent Puerto Rican-style shredded pork in your slow cooker using orange juice, lime juice, garlic, cumin, and oregano. Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro, and avocado. Serve this delicious yet easy Crock-Pot Chili Colorado as a delicious burrito filling.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes instructions

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).

Topped with cheese, sour cream & cilantro it is sure to please! Personally, I like to put a sprinkle of shredded cheddar cheese on top of the folded burrito and then spoon some of the hot juices from the Chili Colorado. Keyword keto, keto shrimp, keto zucchini noodles, low carb, shrimp zucchini noodles. This post may contain affiliate links. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.