Recipe: Appetizing Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps. I'm not sure how it's possible I've gone this far in life without have Beef Bulgogi but let's just say that ever since having it out a few weeks. Korean Beef Lettuce Wraps are just simply to die for. The Loon and I have a love affair with almost The bold flavors from the beef, which is called 'bulgogi', and the Korean BBQ sauce, along with the.

You won't miss the meat in these delicious wraps! YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new cookbook. You can cook Bulgogi Lettuce Wraps using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulgogi Lettuce Wraps

1. It's 1 1/2 lb of rib-eye steak, sliced thin.
2. It's 1/2 medium of onion, sliced moon shaped slivers.
3. You need 1 tbsp of vegetable oil.
4. It's 1 head of butter or boston lettuce, separated into leaves.
5. Prepare 2 of jalapeño peppers, sliced thin.
6. Prepare 4 medium of carrots, slice into thin strips.
7. Prepare 1 of sriracha (optional).
8. It's of Marinade.
9. You need 3 tbsp of lite soy sauce.
10. You need 1 medium of pear.
11. Prepare 2 tbsp of brown sugar.
12. Prepare 4 clove of garlic.

Bulgogi Beef Lettuce Wraps are a totally flavorful appetizer or lunch! It's a new year, a new decade, and it's time to lighten up the eating, right? Lettuce wraps are a good way to begin the year. Inspired by Koreatown, Los Angeles, California.

Bulgogi Lettuce Wraps step by step

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
2. Pour marinade into ziploc bag with steak and onions..
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
5. Serve on lettuce with peppers and carrots on top..

But back to champignons (Frenchy for mushrooms) and bulgogi because I combined them in this rather great dish. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can. Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves. Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps. Super simple, tasty (and low carb!) bulgogi lettuce wraps consist of succulent, marinated meat (most commonly beef or pork) wrapped in a piece of leafy, green lettuce.