Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Delicious recipe i topped the lettuce wraps with hidden valley ranch dip mixed with light sourcream….i ate my leftover chicken as a snack with.
Garnish with crispy jalapeños (to taste). Arrange the lettuce on a serving platter. Spoon the chicken mixture into the lettuce leaves and top with the celery and blue cheese. You can cook Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
- Prepare of Crock Pot Chicken.
- Prepare 1/2 of celery stalk.
- You need 1/4 of onion, diced.
- It's 1 clove of garlic.
- It's 12 oz of boneless skinless chicken breast.
- You need 8 oz of fat free low sodium chicken broth.
- Prepare of Relish.
- It's 1 of peeled carrot.
- Prepare 1 of celery stalk.
- You need 1/2 cup of broccoli.
- Prepare 1/3 cup of dry buttermilk (optional).
- Prepare 1 tbsp of dried parsley.
- It's 3/4 tsp of dried dill weed.
- It's 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- You need 1 tsp of dried onion flakes.
- You need 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of dried chives.
- You need 1/2 tsp of salt.
- It's of Put it all together.
- You need 1/2 cup of wing sauce of your choice.
- It's 4 large of lettuce leaves, Bibb or Iceberg.
Drizzle the lettuce cups with the ranch dressing. Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! Put chicken into the crock of a slow cooker. Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish instructions
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours..
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!.
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low..
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in..
When I think buffalo chicken the first thing that comes to mind is buffalo wings but today we're making something so much better. These buffalo chicken wraps have all the tasty flavors of buffalo wings. Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Arrange a few chicken strips down the center of. Buffalo flavor is kinda our thing.