Recipe: Tasty Thai lettuce wraps with ground pork

Thai lettuce wraps with ground pork. This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy Add the dipping sauce on top of the meat, wrap and enjoy. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think. Ground Pork Lettuce Wraps with Asian Drizzling SaucePork.

Use a wire mesh strainer to drain excess fat and return cooked pork to pan. Compose the Wrap Place a lettuce cup on work surface. Fill with a few spoonfuls of pork mixture. You can cook Thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai lettuce wraps with ground pork

1. Prepare 1 lb of ground pork.
2. Prepare 3 clove of garlic-minced.
3. Prepare 1/2 medium of onion-diced.
4. You need 1 tbsp of lemongrass-minced.
5. Prepare 1 tbsp of fresh ginger-minced.
6. You need 1 tbsp of canola oil.
7. You need 1 of salt.
8. Prepare 1 of fresh ground black pepper.
9. It's 2 tbsp of garlic chili sauce.
10. It's 2 tbsp of fish sauce.
11. It's 1 tbsp of rice vinegar.
12. You need 1 tbsp of sugar.
13. It's 5 oz of water chestnuts-drained and diced.
14. It's 5 oz of bamboo shoots-drained and diced.
15. It's 1/2 of fresh jalepeno-minced.
16. Prepare 1 tsp of sesame oil, or to taste.
17. It's 4 of green onion.
18. Prepare 1/2 cup of cilantro-chopped.
19. It's 1 of lime wedges.
20. Prepare 8 of lettuce leaves, butter lettuce or romaine.

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! The Thai Chicken Lettuce Wrap filling consists of both chicken and vegetables.

Thai lettuce wraps with ground pork step by step

1. Heat canola oil in pan..
2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
3. Add ground pork, or ground meat of your choice. Mix well..
4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
5. Add sauce to meat and stir..
6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
7. Stir well and cooked until meat is done, breaking up meat as you go..
8. Take off heat and add sesame oil, green onion, and cilantro. Stir well..
9. Add mix to lettuce wraps and serve with fresh lime..

The filling is essentially the vehicle to shovel the delectable sauce into your For the chicken, I use diced chicken breasts but you can also use diced chicken thighs, or ground chicken. If using ground chicken choose dark meat. For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves. The fish sauce and lime add a wonderful piquancy. It was a bit difficult to eat wrapped in the lettuce leaves but we all agreed that the lettuce made it awesome!