Recipe: Tasty Lettuce Wraps

Lettuce Wraps. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes?

They are quick and easy and my whole family loves them. Lettuce forms a crispy shell that's full of possibilities, depending on When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an. If you make them, please feel free to leave a review below or tag ChocolateCoveredKatie on. You can cook Lettuce Wraps using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lettuce Wraps

1. It's 1 tbsp of cooking oil.
2. Prepare 1 medium of onion.
3. Prepare 1/4 cup of minced ginger (pickled).
4. Prepare 1 of red bell pepper.
5. It's 1/2 can of water chestnuts.
6. You need 1/3 cup of chopped mushrooms.
7. You need 2 lb of lean ground beef.
8. You need 2 tbsp of garlic powder.
9. It's 1/2 tsp of salt.
10. It's 1 tsp of pepper.
11. It's 1/4 cup of soy sauce.
12. Prepare 1 head of lettuce.

Lettuce Wraps - Easy recipe with juicy and moist ground chicken wrapped up with fresh lettuce leaves. Homemade is always better than P. Lettuce wraps are turning up in restaurants across the country. First popular in Asian cuisines, lettuce wraps are now popping up on the menus of other styles of restaurants.

Lettuce Wraps step by step

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat..
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant..
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next..
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly..
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce..
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool..
7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture..
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!.

Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. After the holidays I am ready to set goals and think more about healthy. Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat. Lettuce wraps are low-carb and low calorie, and don't interfere with the flavors of the filling. This recipe is no exception, you can taste all the Asian goodness.