Creamy Bacon Mushroom Soup (Keto/Low Carb). This keto creamy chicken soup makes a rich and tasty weeknight meal. But if you need a keto substitute for the high carb canned soup, try this homemade condensed cream of soup recipe. Warm up with some delicious keto chicken soup with bacon and mushrooms.
You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. You can have Creamy Bacon Mushroom Soup (Keto/Low Carb) using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy Bacon Mushroom Soup (Keto/Low Carb)
- It's 2 cups of chicken broth.
- You need 227 g of Mushrooms (small pkg).
- It's 3 slices of bacon.
- Prepare 1/3 cup of almond flour.
- You need 200 g of cream cheese.
- Prepare 1/2 of small onion.
- It's 2 tbsp of avocado oil.
- Prepare 1 tbs of heavy cream.
- It's 1/2 tsp of Italian spice.
How To Make Keto Cream Of Mushroom Soup. In a large saucepan, place the butter, leek, and garlic and saute over medium heat. Mushrooms are an excellent choice for keto diets or any other low-carb diet. When used with other high-fat ingredients like our low-carb keto cream of mushroom.
Creamy Bacon Mushroom Soup (Keto/Low Carb) instructions
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot..
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together..
- Simmer 15 mins add almond flour and heavy cream. Stir well..
Another tasty low carb and Keto approved recipe. Golden, crispy skinned and juicy bone-in baked chicken thighs with tender cremini mushrooms and crispy Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! Eat it on its own or use it in recipes. Creamy, cheesy and delicious, this low carb spinach soup will be your favorite recipe to make. We use bone broth to be the base of this soup.