Moo Shu Beef Lettuce Wraps. Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Whenever I'm at an asian restaurant, I always order lettuce wraps.
This recipe is the perfect way to make my favorite. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. Your moo shu chicken is done. You can cook Moo Shu Beef Lettuce Wraps using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Moo Shu Beef Lettuce Wraps
- You need 1 lb of lean ground beef.
- It's 1 of onion, diced.
- Prepare 2 Tbsp of ginger root, minced.
- Prepare 2 cloves of garlic, minced.
- It's 2 cups of bok choy, diced.
- Prepare 1 of red bell pepper, diced.
- Prepare 2 Tbsp of soy sauce.
- It's of bibb lettuce (can substitute boston lettuce).
Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts and sesame. Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Wishes and Dishes bir fotoğraf paylaştı.
Moo Shu Beef Lettuce Wraps step by step
- Coat large skillet with cooking spray, heat over medium-high heat.
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..
Moo Shu Beef Lettuce Cups. by afamilyfeastrecipes. Mu Shu Chicken Lettuce Wraps. by myrecipesrecipes. I took ordinary ground beef and turned it into a new classic. Serve in lettuce leaves; sprinkle with green onions. A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken.