Recipe: Perfect Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole. Keto almond flour pie crust is easy to make and wonderfully flaky. Almond Flour Pie Crust (Low Carb, Gluten Free). If you've browsed any of my dessert pies, you may have come I made this pie crust, minus the sugar, for chicken pot pie.

Perfect for low carb, keto, primal, and HFLC diets. Other Low Carb Chicken Casseroles to Try: Low Carb Chicken Broccoli Casserole with Cream Cheese. Chicken Pot Pie is always a winner in my family. You can cook Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

1. Prepare of pie crust.
2. Prepare 2 cup of almond flour.
3. You need 3 tbsp of coconut oil.
4. You need 1/2 tbsp of salt.
5. You need 1/8 cup of parmesan cheese.
6. Prepare 1 of egg.
7. You need of pot pie ingredients.
8. It's 1 lb of chicken breast tenderloins.
9. You need 4 tbsp of olive oil, extra virgin.
10. It's 1/2 tbsp of pepper.
11. Prepare 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
12. Prepare 1/4 cup of sliced mushrooms.
13. It's 3/4 cup of chicken broth.
14. Prepare 1 of sage.
15. You need 1 of rosemary.
16. You need 1 of basil.
17. It's 12 oz of Jar of Heinz fat free chicken gravy.
18. It's 2 tbsp of butter (optional).

I do have some friends and family members who follow. Low carb pie crusts can sometimes be a little intimidating to do. I had always made all of my pie crusts using flour or starches and never would have In my low carb quiche with mascarpone, the recipe I used for the low carb pie crust was a little similar to this recipe here but skipped the sweetener and. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.

Low Carb Almond Flour Chicken Pot Pie Casserole instructions

1. Preheat oven to 325. Grease 9x13 casserole dish..
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. How to Make Low Carb Chicken Pot Pie. First Step: Mix together the cooked chicken, cauliflower rice, mixed Chicken Pot Pie Variations. As I have mentioned, there is some wiggle room in this recipe for Cooking Chicken for Casseroles: To easily coot. This low carb pot pie recipe can be made with either chicken or turkey, and I promise you that it will not resemble the frozen kind AT.