Shrimp BLT Lettuce Wraps. Shrimp BLT Lettuce Wraps I love lettuce wraps for lunch or a light dinner. Mix the honey, soy, lime juice and oils in a medium bowl. Add cucumbers and shrimp and toss to coat.
Every bit a BLT, this flatbread sammie is even better with a tender, juicy shrimp nestled in with the other ingredients.
Just grab some flatbread, find your juiciest tomato, smokiest bacon, crispiest lettuce, and favorite mayonnaise.
Then add some shrimp: large or small, it doesn't matter!
You can cook Shrimp BLT Lettuce Wraps using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Shrimp BLT Lettuce Wraps
- It's 1/2 lb of medium small raw shelled shrimp.
- You need 8 of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
- Prepare 8 of thin slices bacon strips.
- It's 1/2 cup of halved grape tomatoes or sliced cherry tomatos.
- It's 1/4 cup of my spice rub, recipe attached in direction step #2.
- Prepare 1/4 cup of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.
I love lettuce wraps, they are my go-to when I want to eat low carb. In fact, I have so many lettuce wrap recipes here on my site, everything from Buffalo chicken lettuce wraps, Taco lettuce wraps to BLT lettuce wraps to name a few. These spicy shrimp lettuce wraps are keto, low in carbohydrates and gluten free. I love lettuce wraps, they are my go-to when I want to eat low-carb.
Shrimp BLT Lettuce Wraps step by step
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
- Have spice rubon plate https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Mix shrimp in spice rub to coat.
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Evenly divide warm shrimp among lettuce leaf cups.
- Add tomatoes.
- Crumble bacon into pieces and add to top.
- Serve right away while lettuce is crisp and shrimp is warm.
In fact, I have so many lettuce wrap recipes here on my site, everything from Buffalo Chicken Lettuce Wraps, Taco Lettuce Wraps to BLT Lettuce Wraps just to name a few. Taste test and season with a pinch of sea salt and pepper of needed. Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy. Rachel These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient.