How to Cook Appetizing 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with. A mouthwatering and simple American classic.

How to make the most authentic cheesesteak is a hotly debated topic in Philly (especially when it comes to the type of cheese), and. Ordering a cheesesteak is no walk in the park. I'm here to tell you how to achieve ordering this Plus, if you've ever had a "Philly Cheesesteak" anywhere other than Philadelphia, then you're inevitably. You can have 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 5-Ingredient Cheesesteak & Avocado quesadilla

1. You need 1 (62 g) of Low-carb whole grain tortilla.
2. It's 100 g of lean flank steak or chicken breasts.
3. Prepare 70 g of avocado.
4. It's 150 g of bell pepper (sliced, i used green/yellow/red).
5. It's 30-40 g of cheddar(grated).
6. It's of Seasonings.
7. It's of Lime juice.
8. You need of Salt and pepper.
9. It's 15 ml of olive oil.
10. It's 5 g of butter.

Learn how to make Cheesesteak-Style Sandwiches. Philly Cheesesteak, an American staple, is perfect for lunch or dinner. Craving a comforting soup, but low on pantry supplies? These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream.

5-Ingredient Cheesesteak & Avocado quesadilla instructions

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Very tasty and you can add a number of ingredients on the fly. I love that it was able to make it made with ingredients I already had! Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce Ingredients. Canola or vegetable oil, for frying.