Canned Crab Meat and Spinach Soup (Low-Carb). Canned soups are particularly susceptible to extra carbs and sodium. Check every label to build up a bank of trustworthy soups and then buy in bulk. This is another canned soup that keeps its carbs pretty low.
You can purchase many varieties of pre-packaged sardines, anchovies, tuna, salmon, and crab. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and crab are a favorite in our family! These were so easy to make! You can cook Canned Crab Meat and Spinach Soup (Low-Carb) using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Canned Crab Meat and Spinach Soup (Low-Carb)
- You need of Ingredients.
- It's 1/2 bunch of Spinach.
- It's 1 can of Canned Crab Meat.
- It's 1 of packet Shirataki.
- Prepare 1 block of Tofu.
- You need 100 grams of Enoki mushrooms.
- You need 1 of Chopped scallion.
- Prepare of Soup base.
- Prepare 1/2 tsp of Soy sauce.
- It's 2 grams of Dashi stock granules.
- Prepare 1 of Salt.
- You need 800 ml of Water.
Learn how to make Spinach And Crab Meat Soup. Gradually add remaining chicken broth; bring to a boil, stirring constantly. This canned lump crab meat is verified by the Non-GMO project and is also certified by the NFI crab council member. The quality white meat is greatly used for dips, ceviche soups, crab cakes, casserole and for the salads too.
Canned Crab Meat and Spinach Soup (Low-Carb) step by step
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat..
It is suggested to rinse the canned lump crabmeat in lightly cold. Creamy, cheesy and delicious, this low carb spinach soup will be your favorite recipe to make. Even on a ketogenic diet, consuming only meat can't be good. Balance is also important, especially when we want to artificially bring up the process of ketosis in our bodies by making it burn the already. Home canned meat can be extremely high quality, because it's essentially meat that has been slowly braised to tender perfection inside the jar.