How to Prepare Perfect Minced Shrimp Lettuce Wrap

Minced Shrimp Lettuce Wrap. Looking for a refreshing and healthy dish to enjoy this summer? This lettuce wrap has a refreshing taste along with plenty of different textures that make. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.

Place a couple of pan-grilled shrimp on each lettuce leaf, add some chopped vegetables, cilantro leaves and. Add the soya sauce mixture, coleslaw, carrots and minced jalapeño to the pan, and cook over medium heat for a few minutes until the cabbage slaw has softened. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. You can have Minced Shrimp Lettuce Wrap using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minced Shrimp Lettuce Wrap

1. You need 1 of Iceberg Lettuce.
2. Prepare 300 g of Shelled fresh shrimps (diced).
3. You need 10 g of Garlic (minced).
4. Prepare 10 g of Shredded ginger.
5. Prepare 80 g of Onion (diced).
6. You need 3 tbsp of Chinese celery (diced).
7. You need 80 g of Chinese water chestnut (diced).
8. It's 1 tbsp of Mushroom (diced).
9. Prepare 1 tbsp of Carrot (diced).
10. Prepare 50 g of Cashew (crushed).
11. Prepare 1 tsp of Salt.
12. Prepare 1 tsp of White pepper powder.
13. It's 1 tbsp of Corn starch.
14. It's 2 tsp of Sesame oil.
15. It's 1 tsp of Rice wine.

Sweet Chili Mayo Shrimp Lettuce wrapsWhisk It Real Gud. Zesty Shrimp Lettuce Wrap. chevron_left PREV: New Study Reports Heat Beats I. Make a light and flavorful meal with this lettuce wrap recipe featuring lean shrimp with carrots, bell peppers, black beans and lime juice. Want to heat up your colorful meal?

Minced Shrimp Lettuce Wrap step by step

1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape..
2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes.
3. Cut the rest of ingredients into small dices. crush cashrew.
4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out..
5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish..
6. Put some in a lettuce bowl, then sprinkle cashew on the top. ~bon appetit!.

Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast! This post may contain affiliate links. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.