Recipe: Yummy Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Cheesy hash brown skillet with sunny side up eggs and sausage gravy. See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! Using a fork make four wells in the hash browns and crack an egg in each one. Remove from pan and top with warm sausage gravy and shredded cheese Cheesy hash brown skillet with sunny side up eggs and sausage gravy.

Chef's Note: The removal of the excess liquid is essential to producing a nice crispy hash brown. Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream. Brush the grapeseed oil on the top and bottom portions of the waffle iron. You can cook Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesy hash brown skillet with sunny side up eggs and sausage gravy

1. Prepare 4 of potatoes, washed and grated into hash browns.
2. You need 4 of eggs.
3. It's 2 cups of homemade sausage gravy (see my recipe).
4. You need 2 tablespoons of oil.
5. Prepare 1/4 teaspoon of onion powder, garlic powder, soul seasoning and adobo.
6. Prepare 1 cup of shredded Colby jack cheese.

After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side. This decision turned out to be the highlight of my weekend, even surpassing the cider and donuts we gorged on later that day. Split biscuit topped with bacon or sausage, two fried eggs and white pepper gravy on a bed of home fries. *Smoked Brisket Hash Brisket, sweet onions, bell peppers, home fries with two sunny-side up eggs and spicy BBQ sauce. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs!

Cheesy hash brown skillet with sunny side up eggs and sausage gravy step by step

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Lightly oil a baking sheet or coat with nonstick spray. Place hashbrowns in a single layer onto the prepared baking sheet.