【Korean Side Dish】Cucumber Kimchi. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes!
As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available.
Filed Under: Recipes, Side Dish, Special Event, Vegetables Tagged With: banchan, cucumbers, gochugaru, kimchi, Korean.
Hi, everyone~ Today I made cucumber Kimchi.
You can cook 【Korean Side Dish】Cucumber Kimchi using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 【Korean Side Dish】Cucumber Kimchi
- You need 7 pieces of cucumber.
- You need of Sauce seasoning:.
- It's 2 tablespoons of Gochujang.
- It's 1 teaspoon of Korean chilli powder.
- It's 1 teaspoon of Sugar.
- Prepare 1 teaspoon of Vinegar.
- Prepare 1 teaspoon of Korean sesame oil.
- Prepare 1 of bit white sesame.
When you make Korean kimchi we usually use a liitle bit of boiled flour (looks similar to roux but it only uses. Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of Pa kimchi (green onions) is served up during the spring, oi sobagi (cucumber) in the summer and dongchimi (radish water) during colder months. Summary: Cucumber kimchi is one of favorite summer side dish.
【Korean Side Dish】Cucumber Kimchi step by step
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface.
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water.
- Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste.
- After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:).
You can enjoy fresh cucumber flavour as well as tangy taste of kimchi. Add salt to water and boil water. Below is a list of dishes found in Korean cuisine. I attempt to make this Cucumber Kimchi Salad a lot more than traditional Cucumber Kimchi, because it's much My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when.