Recipe: Yummy Simple Side dishes: sweet potato ribbons with garlic spinach

Simple Side dishes: sweet potato ribbons with garlic spinach. With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from Creamy Roasted Garlic & Spinach Orzo. This side dish brings instant comfort. Sweet potatoes are basically our dream side dish: They're hearty, flavorful and packed with vitamins, fiber and protein.

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few. This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar. You can cook Simple Side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Simple Side dishes: sweet potato ribbons with garlic spinach

1. Prepare of Sweet potato.
2. Prepare 12 oz of sweet potato ribbons.
3. It's 1/4 cup of honey.
4. You need 4-5 tbsp of olive oil.
5. Prepare of Salt and pepper.
6. You need 2-3 tsp of Ground cinnamon.
7. You need of Spinach:.
8. Prepare 1 bag (6 oz) of baby spinach.
9. You need 4-6 cloves of garlic, coarsely chopped.
10. You need of Salt and pepper.

Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. This dish is simple, quick and delicious. It complimented my baked cod to perfectionand is now in my "favorite.

Simple Side dishes: sweet potato ribbons with garlic spinach instructions

1. Preheat oven to 425 F..
2. Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well..
3. Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it..
4. Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.).
5. While baking the ribbons, add oil to a large skillet over medium high heat..
6. Add garlic to the skillet once the oil is heated..
7. Cook for 2 minutes or until garlic starts to turn brown. Turn off heat..
8. Add spinach to the skillet and remove from heat. Keep stirring until wilted..
9. Season with salt and pepper (you can also add some lemon juice if there is some left)..
10. Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc).

Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. It's a fantastic healthy side that Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. The dish is delicately flavored with a kick of cayenne pepper, spicy mustard. Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. Use baby spinach, and i subbed shallots for the onion and roasted them with the sweet potato tossed in the balsamic and curry while the spinach was I also added garlic to the spinach.