Recipe: Tasty A side dish of Brussels Sprouts

A side dish of Brussels Sprouts. Explore Allrecipes.com for dozens of Brussels sprout side dish recipes, including balsamic Brussels sprouts, sauteed Brussels sprouts, and many more. Easy Side Dish Recipes Side Dish Thanksgiving Side Dishes Thanksgiving Healthy Brussels Sprouts Diabetes-Friendly Low Sodium. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

Roasting Brussels sprouts makes them tender with a bit of crispness around the edges. It also brings out their natural sweetness. Adding the sweetness of maple syrup to roasted sprouts makes them out-of-this-world good! You can have A side dish of Brussels Sprouts using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of A side dish of Brussels Sprouts

1. You need 500 grams of Brussels Spourts sliced in half.
2. Prepare 3 tablespoons of Olive Oil or Butter.
3. It's 1/2 cup of Parmesan Cheese.
4. It's 2 tablespoons of Lemon Juice.
5. It's 1/4 cup of breadcrumbs.
6. You need of Salt.

You will love the sweet and salty flavor combination in this dish. Side Dish - This Parmesan Roasted Brussels Sprouts video is the perfect compliment to any dinner you will have. And Brussels sprouts are essentially a quick cooking vegetable. You can even eat them raw if you so desire.

A side dish of Brussels Sprouts instructions

1. Remove excess leaves from Brussels Sprouts, then wash and drain..
2. In a bowl add the sprouts, breadcrumbs, salt and mix..
3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty..
4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened..

Cooked Brussels sprouts should be soft I've started to char the sliced Brussels sprouts, cut-side-down, in a screaming-hot cast iron skillet. Then I throw them under the broiler to roast the tops. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor every bite. This would make a nice Thanksgiving side dish.