Recipe: Delicious So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish)

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish). In a large skillet, heat oil over medium high heat. Find recipes for spinach, chard, collard greens,turnip greens and much, much more. Find vegetable sides, BBQ sides, and the perfect sides for chicken dinner.

Plus, you can serve them with more traditional meals to give it a unique fusion feel. Everyone will eat their vegetables when you serve this side topped with a savory garlicky sauce that transforms ordinary greens into something extraordinary. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. You can have So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish)

1. It's 2 of green peppers (bigger size recommended).
2. It's 8 of thin slices of pork meet.
3. You need of Just a little bit of salt & pepper.
4. Prepare 1 teaspoon of flour.
5. Prepare of BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger.

It's a perfect vegetarian dinner or simple side side. It will cook up fast in a simmering pot of chicken or vegetable broth and milk, and the starch that leaches out of the pasta actually helps to thicken the creamy sauce. Green Pepper Wrapped in Pork (Side Dish) - Mike's Fat Assed Spicy Pork Beer Tacos - Pork Gyoza Burgers - Pasta w/pork sausage, chicken BBQ Pulled Pork Sandwiches + Sides - Pork Chops with Mint Stuffing - RP's Pulled Pork - Mike's Ghost Pepper Pork Chili - Slow simmered lamb. Serve pork chops on a plate with the gravy spooned over the top and chow down!

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) step by step

1. Cut each green pepper into quarters, and coat them with flour..
2. Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper..
3. Wrap all of them..
4. Put them on a dish and cover them in plastic wrap..
5. Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.).
6. Put BBQ sauce on them. Complete!.
7. Put them on the side of your main dish. Enjoy! :).

Sometimes you just need a big honkin' plate of pork chops dripping with bell pepper gravy. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. This easy dump-and-go Instant Pot Pork Chile Verde is so versatile. Made with onions, garlic, tomatillos, jalapeno, green pepper, green salsa Tomatillos are like a green tomato wrapped in a husk.