Recipe: Tasty Mashed potato

Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. How to Make Mashed Potatoes that come out perfectly creamy every time!

Even if you already know how to make these, I've got a few tips and tricks that. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Looking for the best mashed potatoes? You can cook Mashed potato using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mashed potato

1. It's 363 g of Sliced Potatoes.
2. You need 50 g of butter.
3. It's 40 g of whipping cream.
4. It's to taste of Salt and pepper.

This Thanksgiving, make sure everyone's favorite. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster.

Mashed potato step by step

1. Peel and slice potatoes into quarters and then rinse once.
2. Boil until soft not mushy. Approx 1 hour fully submerged in water.
3. Mash and add in butter.
4. Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.

Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, complete with step-by-step picture guide.