Recipe: Yummy Home Made French Fries

Home Made French Fries. You will think you're eating at a restaurant when you taste these extra crispy, golden homemade french fries! Add a sprinkle of salt and a side of ketchup and you're family. Crispy, golden, Homemade French Fries are better than any fries you get at a burger Homemade French Fries.

Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on the edges and fluffy in the middle french fry! I've learned the hard way what it's like to make my own French Fries. In This Article Crispy Homemade French Fries Recipe French Fry Photo Tutorial Easy homemade french fries that are tender, crispy and cooked to perfection. You can cook Home Made French Fries using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home Made French Fries

1. You need 3 of extra large potatoes.
2. You need of Vegetable oil.
3. You need To taste of cornstarch.
4. It's To taste of salt or chicken powder.
5. You need To taste of garlic powder.
6. Prepare cube of Ice.

Can be made in the oven, air fryer or by deep frying. These french fries taste just like they. Perfect fries are fluffy inside and crispy outside, with millions of When I want french fries—expecially homemade ones—I want them golden and beautiful. These homemade french fries really are wonderfully easy to make, and they surpass restaurant fries, hands down.

Home Made French Fries step by step

1. Rinse well in the water and then peel the potatoes. While prepare for potatoes prepare the water in a pan and bring to a boil..
2. Slice the potatoes into 1 cm thickness and then cut them in sticks.
3. Rinse these potato sticks for a couple of times in water to get rid of the starch.
4. Put potato sticks into boiling water add salt or chicken powder and garlic powder. Boil about 3-5 minutes..
5. Remove potato sticks from the pan and put in iced water add some more ice cubes. Soak in iced water about 10 minutes. Then remove from the iced water and dry them with kitchen paper.
6. Put potato sticks in a bowl add cornstrach and shake it shlowly so that potato covered by cornstrach well.
7. When the potato sticks have been covered all by cornstrach transfer to the container and cover it then put in the freezer untill frozen..
8. And you can deep fry them untill golden brown and serve it with chili sauce or ketchup and green tea for beverage.. It is very crunchy,crispy outside but soft, tender inside. Happy cooking 🥰🥳.

Crispy on the outside, fluffy inside, not a bit greasy: these. These French "Fried" Onions will not be as crunchy as those store-bought guys. Nor as crunchy as if you were to stick them inside a really hot oil-bath. How To Make Homemade French Fries. First you need the right tool.