Recipe: Appetizing Garlic Red-Skinned Mashed Potatoes

Garlic Red-Skinned Mashed Potatoes. Place the potatoes into a large pot, and fill with enough water to cover. Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes.

Place potatoes and garlic in a large saucepan; cover with water. Add the butter, milk and salt; mash. Cut potatoes into cubes. (leave skin on) Put potatoes, a teaspoon of salt, and the sliced garlic in a medium saucepan. You can have Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Red-Skinned Mashed Potatoes

1. Prepare 1 of small bag of red skinned potatoes.
2. It's 2 of small green onion finely chopped.
3. You need 1/2 stick of butter.
4. Prepare 2 of large garlic cloves finely chopped.
5. You need 1 cup of milk.
6. You need of Salt.
7. You need of Pepper.
8. Prepare of Optional Ingredient:.
9. It's of Sour Cream.
10. Prepare of Parmesan Cheese.

Cover with water and bring to a boil. Cover with water and bring to a boil. Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt.

Garlic Red-Skinned Mashed Potatoes step by step

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Drain, and place in a large bowl. Slice off the very top of the garlic head.