Recipe: Delicious Garlic Mashed Potatoes

Garlic Mashed Potatoes. Drain, and place in a large bowl. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. You can have Garlic Mashed Potatoes using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Mashed Potatoes

1. Prepare 5 lbs of potatoes.
2. Prepare 2 sticks of butter.
3. Prepare 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
4. Prepare 1 1/2 tsp of salt.
5. Prepare 1 1/2 tsp of black pepper.
6. Prepare 1/2 cup of heavy whipping cream.

Chef Jason Hill shows you how to make a garlic mashed. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will.

Garlic Mashed Potatoes instructions

1. Rinse potatoes well. (Very important step).
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
4. Drain water and return potato chunks to pot..
5. Use a potato masher to break chunks down into a mushy consistency..
6. Incorporate butter until it is melted and no longer visible.
7. Add remaining ingredients and mix well..

These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper. But the rest of the recipe is the. These are classic mashed potatoes, brightened up with a substantial amount of garlic.