Easiest Way to Prepare Perfect Onion soup au gratin

Onion soup au gratin. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup?

When cooking is complete, soup is ready to serve. NOTE: Always allow the soup to cool to room. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onion soup au gratin

1. You need 2 dozen of Bermuda onions.
2. You need 2 tablespoons of flour.
3. It's 2 tablespoons of butter.
4. You need 11/2 quarts of strong beef stock.
5. Prepare of Salt pepper Parmesan cheese.
6. You need of Celery salt.
7. Prepare of Paprika.

Try this Onion Soup Au Gratin recipe, or contribute your own. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. onion soup au gratin. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.

Onion soup au gratin step by step

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three baby.