All in potato gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again!
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! You can have All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of All in potato gratin
- You need 3 of good sized potatos.
- It's 1 of red pepper.
- It's 1 of tomato.
- It's 8 of mushrooms.
- It's Pint of milk.
- Prepare of Herb mix.
- Prepare of Grated cheese.
- It's to taste of Salt n pepper.
- You need Tin of flaked tuna.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. There are some scattered ideas on the internet.
All in potato gratin instructions
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Whenever my family gets together for the holidays, we all chip in and bring a side dish. Scalloped Potato Gratin is one of my go-to holiday sides. When are garlic and parmesan not good? Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too.