Recipe: Tasty Squash Gratin

Squash Gratin. This gratin is the perfect way to use up an abundance of summer squash. Merritt's Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin.

Yet, again and again I always come back to the humble gratin. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. You can have Squash Gratin using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Squash Gratin

1. It's 1 of delicata squash.
2. It's 1/2 of butternut squash.
3. Prepare 2 of Yukon gold potatoes.
4. Prepare 1 can of evaporated goats milk.
5. You need 1 tbsp of tomato paste.
6. It's 1 of small sweet onion.
7. It's 4 cloves of garlic.
8. It's 1 tsp of finely chopped fresh rosemary.
9. It's 2 tbsp of nutritional yeast.
10. It's 1 tsp of sazon seasoning.
11. You need of Grated Parmesan Cheese.

Get the recipe at Food & Wine. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. Once the squash is done, manually release the steam.

Squash Gratin step by step

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

Transfer the squash to a plate to cool slightly. By The Good Housekeeping Test Kitchen. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy. We all expect this on turkey day.