Easiest Way to Cook Delicious Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. You can have Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Potatoes Au Gratin Batch 8

1. You need 1 pound of potatoes.
2. You need 3 cup of milk.
3. It's 2 cup of shredded sharp cheddar cheese.
4. You need 2/3 cup of sour cream.
5. You need 1/2 cup of milk.
6. It's 1/2 teaspoon of kosher salt.
7. Prepare To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Au gratin potatoes are one of the greatest casseroles of all time.

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese. A MUST side dish for Easter! This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.