Easiest Way to Make Tasty Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin. Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Reduce heat and stir in the Brussels sprouts. Arrange bacon and Brussels sprouts on the prepared baking dish.

BRUSSELS SPROUTS GRATIN with bacon is the ultimate holiday side dish! Who can resist bacon brussels sprouts when sprinkled with SO MUCH CHEESE? The creamy sauce inside of this brussels sprouts au gratin is so easy and delicious, making this a Thanksgiving favorite for our family. You can have Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Brussel Sprouts Gratin

1. It's 1 1/2 pounds of brussel sprouts, halved.
2. You need 8 oz of bacon, cooked and crumbled.
3. You need 1 cup of sharp cheddar cheese, grated.
4. You need 1/2 cup of fontina cheese, grated, optional.
5. Prepare 3/4 cup of heavy cream.
6. You need 2 tablespoons of extra-virgin olive oil.
7. It's 1 of egg.
8. It's 1 sprig of fresh rosemary, minced.
9. It's 1 teaspoon of garlic powder.
10. Prepare 1 teaspoon of onion powder.
11. It's 1/2 teaspoon of red pepper flakes, optional.
12. You need to taste of Kosher salt and freshly ground pepper.

Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. I know, because I ate a ton of it.

Bacon Brussel Sprouts Gratin step by step

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

Bring a large pot of salted water to a boil. Season with salt and pepper, to taste, and toss bacon back into pan. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. Despite the sometimes controversial brussels sprouts, this keto brussels sprouts recipe with bacon and cheese works really well as a crowd-pleasing side.