Recipe: Yummy Potato poutine

Potato poutine. To all those poutine purists out there, COME ON! I mean it's not even really a recipe. That said, this is a pretty good one.

Poutine made with thick beef gravy on french fried potatoes with fresh cheese curds is a style commonly found outside Quebec. The texture, temperature and viscosity of poutine's ingredients differ and continuously change as the food is consumed, making it a dish of highly dynamic contrasts. These Poutine Potato Poppers combine all the flavors of poutine in one delicious bite! You can cook Potato poutine using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Potato poutine

1. It's 300 gm of french fries (14x4).
2. Prepare 100 gm of mushroom.
3. It's 80 gm of feta cheese.
4. You need 40 gm of demi glace powder.
5. Prepare 40 gm of mozzarella cheese.
6. It's 10 gm of chives.
7. Prepare 20 gm of red pepper.

Bursting with fresh cheese curds and gravy and topped with crispy bacon and chives, these little poppers are the perfect appetizer or mini meal! To assemble the poutine, arrange the potatoes in a large shallow bowl or on a serving platter. Distribute the cheese curds on top. Pour the hot gravy evenly over the potatoes and cheese curds.

Potato poutine step by step

1. Cook the frenchfries (14x4) size then add mushroom gravy crumpled feta cheese.
2. And mozzarella cheese gratinate under salamander and chopped peppers and chives.

Procedure to make Potato Poutine: Peel the potatoes and cut them into slices. , In a pan add water, salt and add the potatoes to boil. , In another pan add cheese sauce, cooked bhaji and stir it. , In a saucepan add oil, curry leaves, crushed garlic, shallots, salt and switch off the gas. , Add refined flour, coconut milk. , Strain the boiled potatoes and deep fry it. , In a saucepan add oil. Home » Recipes » Sweet Potato Poutine. Poutine is a legendary snack food in Quebec. It's essentially cheesy chips with smoked meat, covered in more cheese. The "heart attack" of all snacks if there was one!