Recipe: Perfect Dosa or rice crepe with mashed potato & avacado

Dosa or rice crepe with mashed potato & avacado. Mashed potatoes can be made by either ricing or mashing the potatoes. Which method you choose depends on your preferred texture. Mashed Potatoes: To Rice or Mash?

To keep it nutritious, limit these items and opt for lower-calorie, healthier. Heat oil in a pan,add mustard seeds. Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. You can cook Dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dosa or rice crepe with mashed potato & avacado

1. It's 1 cup of rice.
2. You need 1/4 cup of urad dal(lentil u find in indian grocery).
3. Prepare 1 tsp of fenugreek seeds.
4. Prepare to taste of Salt.
5. You need of For Filling.
6. You need 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies. Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served The Aloo Masala can be rolled in the dosa or served as a side dish.

Dosa or rice crepe with mashed potato & avacado step by step

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.

Vegan Mac and Cheese, Quick and Easy. Dosa (Rice and Urad Dal Crepe). Mashed potatoes & always complement meat better but if the chicken is stir fry stick with rice it brings out the chicken flavor. Check out their menu for some delicious Indian. Crepe coated with spicy chutney, podi, sautéed onion, tomato and potato, rolled and sliced.