How to Prepare Yummy Cheesy French Fries

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Ingredients of Cheesy French Fries

  1. You need 500 grams of russet potatoes, peeled and cubed 2inchx2inch.
  2. Prepare 75 grams of cheddar cheese, shredded.
  3. It's 150 grams of corn starch.
  4. Prepare 1 teaspoon of salt.
  5. You need 1/4 teaspoon of ground black/white pepper.
  6. Prepare of Chives, thinly sliced.

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Cheesy French Fries step by step

  1. Put potatoes into a pot. Fill the pot with water until it covers the potatoes. Sprinkle some salt. Boil the potatoes until they are tender..
  2. Drain the potatoes then mash them up with fork (or using a potato masher/a ricer)..
  3. Add the cheese, corn starch, salt, ground pepper and chives to the mashed potato. Knead them well until the dough comes together..
  4. Take about a quarter of the dough then roll it into a rectangle (about 1/4 inch thick), then cut about 1/4 inch width. Do the same to the remaining dough..
  5. Heat the oil in a deep fryer. Fry the potato sticks until golden brown..

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