Brad's mashed potato casserole. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. Because mashed potatoes for brunch is now a thing. Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko, and eggs, it's easy, indulgent, and delicious!
Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko, and eggs, it's easy, indulgent, and delicious! Thanks to Idahoan for sponsoring today's post. Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. You can have Brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brad's mashed potato casserole
- You need 6 of med youkon gold potatoes.
- It's 16 Oz of sour cream.
- It's 2 tbs of butter.
- It's 3 cups of shredded cheddar, divided.
- It's 1 tsp of garlic powder.
- You need 1 tsp of dry mustard.
- Prepare 1/2 tsp of white pepper.
- Prepare 1 tsp of granulated chicken bouillon.
- You need 2 cups of crunched sour cream and onion potato chips.
Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving. Easy side dish recipe that can be made ahead of time. Creamy mashed potatoes topped with cheddar cheese, bacon, and green onions.
Brad's mashed potato casserole instructions
- Wash and cube potatoes, skin on..
- Boil in 6 qts water until tender. Drain..
- Combine rest of ingredients in potatoes except cheese and chips..
- When well combined, fold in 3/4 c shredded cheese..
- Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips..
- Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy..
For new ways to use Potato, try this Mashed Potato Casserole Recipe at Woman's Day. Mashed Potato Casserole recipe: A quick and easy casserole that makes an excellent side dish for any meat dinner. This wonderful dressed-up version of mashed potatoes will make any meal seem special and doesn't require that much more effort than regular mashed potatoes. Boil potatoes in salted water until tender. Mash or put through a ricer.