Cheeseburger Tatertot Casserole. Clean and purify your body, neutralize excess acids, and balance pH levels! Butter a casserole dish, or spray with nonstick cooking spray. In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain.
Top casserole with Tater TotsĀ®, followed by Cheddar cheese. Cheeseburger tater tot casserole is so good, you will want to have it again the next day. If you want to have leftovers to eat the next day, make extra. You can have Cheeseburger Tatertot Casserole using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheeseburger Tatertot Casserole
- You need 2 lbs of ground beef.
- It's 1 bag of frozen tater tots.
- Prepare 1/2 of onion.
- You need 1/8 cup of worcheshire sauce.
- It's 1 tbs of steak seasoning.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- You need 8 oz of shredded Monterey jack cheese.
- Prepare 8 oz of shredded cheddar.
Cover the casserole and heat it until it is warmed through. In a large pan, brown the ground beef, then drain any excess grease. Layer the beef of the bottom of the pan. In a small bow, mix the sour cream and cream of mushroom soup.
Cheeseburger Tatertot Casserole step by step
- Preheat oven to 375.
- Brown ground beef and onion, and drain.
- Stir in seasonings and place mixture in greased 9x13 pan..
- Add Monterey jack cheese on top followed by layer of tatertots.
- Bake 25 minutes uncovered.
- Top with cheddar cheese and bake until melted.
- Serve with any burger toppings..
Freezer Friendly Cheeseburger tator tot casserole recipe! In case you love freezer cooking this casserole is completely freezer friendly. You simply make the casserole as directed. Go ahead and add the cheddar cheese on top before cooking. Then cover with foil and freeze.