Easiest Way to Make Delicious Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Rich and Creamy Mashed Potatoes (in a pressure cooker!). Creamy Pressure Cooker / Instant Pot Mashed Potatoes. As an Amazon affiliate, and affiliate with This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the If you want your potatoes to cook up extra rich and creamy, replace the milk with heavy cream. How do you make mashed potatoes in a pressure cooker?

These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments. Place potatoes in a large saucepan and cover with water. You can cook Rich and Creamy Mashed Potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich and Creamy Mashed Potatoes (in a pressure cooker!)

1. Prepare 4-5 lbs of russet potatoes, peeled and cubed.
2. It's 3/4 cup of water.
3. Prepare 2 of Bou chicken bouillon cubes.
4. You need 1 Tbsp of salt.
5. It's 1 tsp of onion powder.
6. It's 1 tsp of garlic powder.
7. You need 1/4 cup of butter.
8. It's 1/4 cup of plain whole milk yogurt.
9. You need 3 Tbsp of cream cheese.
10. It's to taste of Salt, pepper, and parsley.

These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper. These are very good potatoes although the secret is in the mashing and not the cooking. I am concerned that the potatoes could easily be over cooked as you can't check them in. In a large saucepan, cover the potatoes with water and bring to a boil.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) instructions

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
2. Pile the potatoes on top..
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
4. Check the potatoes are soft..
5. Add the butter, yogurt, and cream cheese..
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..

Press the potatoes through a ricer into the saucepan and mix well. Creamy Potatoes with Cheese and Tomatoes. If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets. Using a ricer, followed by a whip in a stand mixer, guarantees ultra-smooth results. For an even smoother purée, pass the potatoes through a chinois or.