Easiest Way to Cook Tasty Deliciously simple homemade mashed potatoes

Deliciously simple homemade mashed potatoes. There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite.

Since we make a batch almost every week, we wanted to share our favorite way to make them. #mashedpotatoes #mashedpotato #potatorecipe Thanks for watching! Don't forget to push LIKE leave a COMMENT below and SUBSCRIBE! A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper. You can cook Deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deliciously simple homemade mashed potatoes

1. It's 5-6 of large (white skin potatoes work best) optional.
2. You need of Milk.
3. You need of Sour cream.
4. You need of Butter.
5. You need of Salt & Pepper.
6. You need of Potato masher.
7. Prepare of Mixer.
8. Prepare of Colander/strainer.
9. It's of Peeler.

You can also sneak in some veggies like spinach or carrots Which homemade mashed potatoes among these recipes are your favorites? Share your thoughts with us in the comments section below. Foolproof homemade mashed potatoes are prepared with ease with this simple step-by-step guide. Russet potatoes are used for fluffy and creamy spuds.

Deliciously simple homemade mashed potatoes instructions

1. Peel potatoes dice into chunks..
2. Put diced potatoes in pot of cold water to cover about an inch..
3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough..
4. Drain potatoes let sit for couple minutes.
5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly..
6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped..
7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot..
8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!.

Russet potatoes make for fluffy and creamy spuds. Grab a spoon quick because this side dish will disappear in seconds! Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones? Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes.