Easiest Way to Cook Perfect Vegan Shepherd's Pie

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Vegan Shepherd's Pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Vegan Shepherd's Pie Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with normal. You can have Vegan Shepherd's Pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Shepherd's Pie

  1. It's of mashed potato layer.
  2. You need 4 medium of russet potatoes.
  3. It's 1/4 cup of butter.
  4. It's 1/2 cup of milk.
  5. You need 2 clove of garlic.
  6. You need of bottom layer.
  7. Prepare 1 tbsp of vegetable oil.
  8. Prepare 1 large of onion.
  9. You need 3 cup of mixed vegetables.
  10. It's 1 clove of garlic.
  11. It's 1 cup of hot chunky salsa.
  12. You need 1 packages of yves ground round.

This healthy delicious recipe for Vegan Shepherds Pie involves no shepherds or sheep! The rich and flavorful vegan stew is made with savory mushrooms and root vegetables. Vegan Shepherds Pie is perfect for meal prepping because it creates a lot of leftovers. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles!

Vegan Shepherd's Pie step by step

  1. Bring potatoes to a boil until tender - 25 min - and drain.
  2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
  3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
  4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min.
  5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
  6. Bake in preheated oven - about 20 min.

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. You should give this vegan Shepherd's pie a try! It's a super healthy high carb, low fat recipe and is Vegan Shepherd's Pie. The process here is not too unlike that of a traditional shepherd's pie. Boil potatoes, mash them until smooth, then add the butter (vegan butter.