Delicata Squash Shepherds Pie. Try these delicata squash recipes—from cassoulets to salads and more—today! There are tons of ways to turn delicata squash into dinner. You can slice it, or stuff it with meat or other veggies.

Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall. Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo! You can cook Delicata Squash Shepherds Pie using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Delicata Squash Shepherds Pie

Prepare 4 of small delicata Squash, cleaned and cut in cubes.
You need 2 of cups, water.
It's 1 cup of cooked mashed potatoes.
It's 1 of vegan chicken bouillon cube.
It's 2 cups of cooked red lentils (or any lentil of your choice).
You need 1 1/2 cup of each of chopped celery, onions and carrots.
Prepare 1 can of tomato sauce, 8oz.
Prepare 1 cup of thinly sliced green chard.
It's 1-2 tbsp of Badia Mediterranean Blend.
You need 3 of crushed garlic cloves or 1tbsp of ajo.
You need 2-3 tbsp of coconut oil.
Prepare 1 tsp of liquid smoke.
You need to taste of Salt/pepper.

Delicata squash is a winter squash that doesn't get enough attention. Its small size makes it much easier to handle than other squashes and it cooks Yes! Delicata's skin is edible and is absolutely delicious. Be sure to wash the squash well before roasting as the skin is usually coated in a wax used.

Delicata Squash Shepherds Pie instructions

Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.
Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..
Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

With a thin, edible peel, roasted delicata squash is easy to make! Sweet & creamy, it's delicious with apples, sage, and kale in this fall side dish This roasted delicata squash recipe is the ultimate fall side! Creamy squash pairs with onions, apples & herbs to make an aromatic, sweet & tangy dish. When you roast delicata squash like this, it gets super crispy. If you're a person that craves salty, crunchy things like chips, this is the recipe for you.