Recipe: Appetizing Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a brothy sauce I have just made your cottage pie absolutely lovely really hit the spot definitely making this again. When I was a kid on scout camp, I saw my Scout Leader doing something I thought was SUPER FREAKY.

Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bruce’s Vegan Cottage Pie

1. Prepare 1 of onion.
2. Prepare 2 sticks of celery.
3. Prepare 2 of carrots.
4. Prepare of Chilli flakes if you want.
5. It's 4 cloves of garlic.
6. It's 1 of parsnip.
7. It's 2 of bay leaves.
8. It's 1 of leek.
9. It's of Salt and pepper.
10. You need of Peas.
11. You need of Sweetcorn.
12. Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. Prepare of Few glugs of port or red wine.
14. You need of the mash.
15. Prepare of Potatoes.
16. You need of Margerine.
17. You need of Soy cream.
18. It's 1 of sprinkle of thyme.

Want to try. more. by Milba. This hearty simple pie is very delicious. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan version obviously contains neither of those I.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Perfect for a rainy day or for a dinner amongst friends or family. This vegan version of the classic English is packed full of plant based goodness. The lentil base provides a natural source of protein as well as nutrients. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.