Easiest Way to Make Appetizing Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Topped with creamy, fluffy mashed potatoes. There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly.

Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. The Best Vegan Vegetable Pie Recipes on Yummly Vegan Shepherd's Pie, Vegan Shepherd's Pie, Sweet Potato & Lentil Shepherd's Pie. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable pie (vegan cottage pie)

1. You need of Several large potatoes.
2. It's 1 of diced swede.
3. It's 2 of onions.
4. Prepare 1 head of broccoli.
5. It's of Frozen edamame beans.
6. Prepare of Frozen carrots.
7. Prepare of Frozen mushrooms.
8. It's 2 cloves of garlic.
9. Prepare 1 tin of tomato purée.
10. You need of Gravy.
11. You need of Violife mozzarella.
12. Prepare of Violife butter.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. They are all savoury main course dinner dishes and very A meat-free cottage pie packed with vegetables and topped with mash.

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

This recipe makes one to serve and one to freeze for another night. There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist.