left over Turkey taco's. This was the best recipe for leftover turkey tacos! I cheated a bit using my leftover Trader Joe's Cranberry sauce, but the. I mean are these the most authentic tacos you'll ever make?

Leftover Turkey Tacos will take your leftovers from classic. Unraveling the mysteries of Transform Your Leftover Turkey Into Crispy, Juicy Carnitas. These shredded turkey tacos are the perfect way to use up leftover turkey. You can have left over Turkey taco's using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of left over Turkey taco's

It's 1 lb of Turkey.
You need 1 cup of rice.
Prepare 1 cup of chicken broth.
Prepare 2 tbsp of hot sauce.
You need 2 tbsp of ranch dressing.
Prepare 1 dash of pepper.
You need 1 dash of salt.
You need 1 pinch of any cheese.
It's 8 of tortilla shells.

Plus, they're outrageously delicious and beyond easy to make! Leftover Thanksgiving turkey is transformed into quick and easy tacos! Spice up your holiday leftovers with this rich, thick, creamy, and smooth mole sauce—all done right in your Vitamix! If you have loads of leftover turkey and you're not sure what to do with it, you can use turkey in your next taco recipe.

left over Turkey taco's step by step

heat pan with cooking spray.
take Turkey and put in pan.
pour chicken broth in pan letting Turkey simmer.
once Turkey is moist pour turkey into strainer letting a bowl catch the juices.
take Turkey over to cutting board to shred turkey.
take Turkey and put back in pan with juices.
add hot sauce and ranch letting it all simmer.
while Turkey is simmering book a 1 cup of rice in separate sauce pan. after rice is complete pour into pan with Turkey.
sprinkle cheese and set to warm until ready to serve.

Take leftover turkey and make a turkey taco. Fold up some of the leftover shredded breast meat in a flour or corn tortilla for some exciting turkey tacos. Turn your leftover Thanksgiving turkey into scrumptious tacos. Make the tacos: Prepare the turkey filling: Slice turkey into bite-size pieces. Season with Mexican blend of spices and then top with crema, onion and cilantro.